We are known for our premium quality organic corn flour, organic corn grits and indian yellow corn that finds its usage in various bakeries to make sauces, puddings, custards, sweets and desserts. These are made though grinding the best quality corn flour under extremely hygienic conditions. We offer our range, ensuring about the standard quality at most reasonable pRice Bran Meal.
Corn also called as Maize is a queen of cereals.
India has exported 650103.38 Mt of corn valued at 108989.66 in lacks during the year 2015 - 2016.
Rajasthan, Mp,Bihar, Himachal pradesh, Jammu and kashmir and punjab , Karnataka and Andhra pradesh are the major Corn production states in India.
Corn sowing in June to July, September to October and January to February.
Serves as a basic raw material of industrial products taht may include oil, starch,alcoholic beverages,alcoholic beverages , Pharmaceutical,food sweeteners, food cereals.
Health benefits of Corn
Corn is a rich source of calories and is a staple among dietary habits in many populations. The calorific content of corn is 342 calories per 100 grams, which is among the highest for cereals. It is why corn is often turned to for quick weight gain, and combined with the ease and flexibility of growing conditions for corn, the high calorie content makes it vital for the survival of dozens of agricultural-based nations.
Corn is rich in vitamin B constituents, especially Thiamin and Niacin. Thiamin is essential for maintaining nerve health and cognitive function. Niacin deficiency leads to Pellagra; a disease characterized by diarrhea, dementia and dermatitis that is commonly observed in malnourished individuals.
Corn is also a good source of Pantothenic acid, which is an essential vitamin for carbohydrate, protein, and lipid metabolism in the body.
Deficiency of folic acid in pregnant women can lead to the birth of underweight infants and may also result in neural tube defects in newborns. Corn provides a large percentage of the daily folate requirement, while the kernels of corn are rich in vitamin E, a natural antioxidant that is essential for growth and protection of the body from illness and disease.
Corn helps to prevent anemia caused by deficiency of these vitamins. Corn also has a significant level of iron, which is one of the essential minerals needed to form new red blood cells; a deficiency in iron is one of the main cause of anemia as well.